We love this for brunch. It is easy, no oil added, and packed with veggies! The turmeric gives the tofu the colour of scrambled eggs and the black salt adds the egg flavour. Nutritional yeast gives it a hint of cheesiness and packs a nutritional punch. Find nutritional yeast (or nooch) in the baking and spices aisle of the natural food section at the supermarket. Stick with firm (ideally) or extra firm tofu to get the right texture.
A morning with tis protein packed scramble is a good morning. This served with roasted potatoes keeps hunger at bay all morning!
